Shino Shallow Trinket/Dipping Dish


Dipping dishes made for an antipasto platter!

Perfect for everything from classic T-Sauce with the sausage rolls to sun-dried tomatoes and hummus, or as a trinket dish.

Handcrafted on the potters wheel in a red-tan stoneware clay with speckles of black sand from Raglan beach hand wedged into the clay. Glazed to show the natural beauty of the raw clay alongside the rich shino glaze. These dishes have been gas fired to 1300°C.

Measuring approx 12.5cm diameter and 3cm height externally.

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