Salted Caramel Stoneware Casserole Dish


Out of stock


Hand-thrown Casserole Dish in rich reduction fired clay speckled with iron black sand from my local beach Whaingaroa (Raglan). They are manually fired to 1300 degrees, and are glazed in my own handmade Salted Caramel glaze.

This casserole has been made in three parts on the pottery wheel. First the main dish thrown with a gallery for the lid to slot into, next the lid with the handle and then a flared cup type shape which is cut in two to make the handles. After slowly drying for a couple of days each of the parts are ready to be trimmed and joined together. After more slow drying they are finally ready for firing!

Size is approximately 10cms height (not including the top handle) x 26cms diameter.

Volume is approximately 3L.

Dishwasher and food safe.


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