Salted Caramel Butter Keeper



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Hand-thrown butter keeper in rich reduction fired clay speckled with iron black sand from my local beach Whaingaroa (Raglan). They are manually fired to 1300 degrees, and are glazed in my own handmade Salted Caramel glaze.

These butter dishes are the ultimate in Wabi-Sabi aesthetic. Endless possibilities and no two the exact same, variation can range from the flames in the gas kiln licking them in certain ways to change the glaze and clay colour to big freckled iron spots, making each piece as unique as it’s owner.

Size is approximate as each keeper has slight variations due to the handmade nature. 10cms diameter, volume is approximately 250g of butter.

Food and dishwasher safe, just remove the recycled leather finger loop prior to washing. If need be, it can be rinsed in warm water and towel dried.

Actual keeper received may vary slightly from images, please contact me if you have special requirements.


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