Dipping dishes made for an antipasto platter!
Perfect for everything from classic T-Sauce with the sausage rolls to sun-dried tomatoes and hummus, or as a trinket dish.
Handcrafted on the potters wheel in a red-tan stoneware clay with speckles of black sand from Raglan beach hand wedged into the clay. Glazed on the interior only to show the natural beauty of the matte raw clay alongside the gloss of the sage green glaze.
Measuring approx 8cm diameter and 4cm height externally.